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List of Authors

  • Addí Rhode Navarro-Cruz
  • Carlos Enrique Ochoa-Velasco
  • Francisco Javier Caballero-Alvarez
  • Martin Alvaro Lazcano-Hernández
  • Obdulia Vera-López
  • Aurelio López-Malo

Article Details

Journal Title
Journal of Food Quality
Volume
2018
Article Title
Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus
List of Authors
  • Addí Rhode Navarro-Cruz(ORCID ID: http://orcid.org/0000-0002-9406-611X)
  • Carlos Enrique Ochoa-Velasco
  • Francisco Javier Caballero-Alvarez
  • Martin Alvaro Lazcano-Hernández
  • Obdulia Vera-López
  • Aurelio López-Malo(ORCID ID: http://orcid.org/0000-0002-8018-5767)
Article ID
1659394
Article Type
Research Article
No. of Pages
6 Pages
Corresponding Author
Raul Avila-Sosa
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Invoice Issue Date
26 April 2024
Type of Reprints
Colored, Covered
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