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Article Details

Journal Title
International Journal of Food Science
Volume
2020
Article Title
Evaluation of Physicochemical and Cooking Characteristics of Rice (Oryza sativa L.) Landraces of Lamjung and Tanahun Districts, Nepal
List of Authors
  • Anup Dhakal(ORCID ID: https://orcid.org/0000-0002-7557-328X)
  • Shishir Sharma(ORCID ID: https://orcid.org/0000-0003-0384-6047)
  • Ankur Poudel(ORCID ID: https://orcid.org/0000-0002-2748-9243)
Article ID
1589150
Article Type
Research Article
No. of Pages
11 Pages
Corresponding Author
Amrit Pokhrel
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Invoice Details

Invoice Issue Date
28 March 2024
Type of Reprints
Colored, Covered
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