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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2020
- Article Title
- Evaluation of Physicochemical and Cooking Characteristics of Rice (Oryza sativa L.) Landraces of Lamjung and Tanahun Districts, Nepal
- List of Authors
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- Anup Dhakal(ORCID ID: https://orcid.org/0000-0002-7557-328X)
- Shishir Sharma(ORCID ID: https://orcid.org/0000-0003-0384-6047)
- Ankur Poudel(ORCID ID: https://orcid.org/0000-0002-2748-9243)
- Article ID
- 1589150
- Article Type
- Research Article
- No. of Pages
- 11 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 28 March 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $