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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2020
- Article Title
- Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions
- List of Authors
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- Hongxia Zheng(ORCID ID: https://orcid.org/0000-0002-2459-7716)
- Jingyi Yang
- Chenyu Zhang
- Song Miao
- Yanxiang Gao
- Article ID
- 1540925
- Article Type
- Research Article
- No. of Pages
- 8 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 25 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $