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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2022
- Article Title
- Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods
- List of Authors
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- Keya Rani Roy
- Ummay Sadia
- Wahidu Zzaman(ORCID ID: https://orcid.org/0000-0003-1513-7301)
- Article ID
- 1502857
- Article Type
- Research Article
- No. of Pages
- 5 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 18 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $