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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2022
- Article Title
- Comparison of Physicochemical Characteristics and Sensory Attributes of Four Different Chicken Breeds from the Genuine and Selected Local Market
- List of Authors
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- Nur A. N. M. Zaidy(ORCID ID: https://orcid.org/0000-0002-7315-7151)
- Nur S. Zakaria(ORCID ID: https://orcid.org/0000-0003-4590-7549)
- Nurul H. Juhari(ORCID ID: https://orcid.org/0000-0003-1577-962X)
- Suganya Murugesu(ORCID ID: https://orcid.org/0000-0002-0867-1090)
- Article ID
- 1419937
- Article Type
- Research Article
- No. of Pages
- 15 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 18 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $