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Article Details

Journal Title
Journal of Food Quality
Volume
2017
Article Title
Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends
List of Authors
  • Nydia E. Buitimea-Cantúa
  • Reyna Luz Vidal-Quintanar
  • Sergio O. Serna-Saldívar(ORCID ID: http://orcid.org/0000-0002-9713-2928)
  • Refugio Ortega-Ramirez
  • Génesis Vidal Buitimea-Cantúa
Article ID
1253976
Article Type
Research Article
No. of Pages
8 Pages
Corresponding Author
María Guadalupe Salazar-García
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Invoice Details

Invoice Issue Date
24 April 2024
Type of Reprints
Colored, Covered
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