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Article Details

Journal Title
Journal of Food Quality
Volume
2019
Article Title
Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes
List of Authors
  • Marisol P. Castro-Mendoza
  • Heidi M. Palma-Rodriguez
  • Erick Heredia-Olea(ORCID ID: https://orcid.org/0000-0001-8638-4401)
  • Edgar O. López-Villegas
  • Sergio O. Serna-Saldivar(ORCID ID: https://orcid.org/0000-0002-9713-2928)
  • Apolonio Vargas-Torres
Article ID
1238562
Article Type
Research Article
No. of Pages
10 Pages
Corresponding Author
Juan P. Hernández-Uribe
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Invoice Details

Invoice Issue Date
6 May 2021
Type of Reprints
Colored, Covered
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Payable upon Receipt

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