-
Order Details
1
-
Confirm
2
Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2024
- Article Title
- Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing
- List of Authors
-
- Wentao Yang(ORCID ID: https://orcid.org/0009-0003-9826-2729)
- Xiaoning Song
- Qingsong Wang
- Wenting Wang
- Article ID
- 1197382
- Article Type
- Research Article
- No. of Pages
- 9 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 17 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $