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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2022
- Article Title
- Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture
- List of Authors
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- Maxim S. Tsyganov
- Galina O. Ezhkova(ORCID ID: https://orcid.org/0000-0001-8091-1784)
- Maya A. Kharitonova(ORCID ID: https://orcid.org/0000-0001-6467-1688)
- Article ID
- 1087043
- Article Type
- Research Article
- No. of Pages
- 13 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 24 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $