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Article Details
- Journal Title
- Journal of Chemistry
- Volume
- 2016
- Article Title
- Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties
- List of Authors
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- Javier García-Lomillo(ORCID ID: http://orcid.org/0000-0001-7279-9462)
- Raquel Del Pino-García(ORCID ID: http://orcid.org/0000-0002-9224-3872)
- Miriam Ortega-Heras
- Pilar Muñiz-Rodríguez
- Article ID
- 1056201
- Article Type
- Research Article
- No. of Pages
- 7 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 18 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $